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Gallery
Honey cake "Ambassadorial"
A subtle note of caramelised honey supplemented with the light creamy taste
"Poor richy"
Alternating vanilla and chocolate sponge layered with smooth vanilla "Charlotte" cream with addition of dried apricots, prunes and NUTS (optional), which give especially delicate flavour
"Diana"
Classic combination of chocolate sponge and cherry confit with NUTS layered with cream cheese
"Chess cake"
Deep chocolate taste complimented by sweet and sour soft creamy mousse
“Emerald Cherry”
One of the most beautiful cuts. A very interesting taste of fruit sponge combined with cream and cherry gives a real explosion of flavours in your mouth! Even if it won't be your favourite, it's definitely worth to try.No food colouring.
"Bounty"
Soft creamy coconut flakes and deep noble taste of chocolate sponge
"Milkmaid" with fresh strawberries
Light thin sponge layered with delicate fruit cream and fresh strawberries
"Illusion"
Classic combination of chocolate, coffee and brandy (optional). Three different flavours of sponge layered with vanilla and chocolate cream with addition of crunchy meringue layer
Honey cake "Spartacus"
Ultrathin chocolate honey pastry layered with vanilla "Charlotte" cream.
"Lemon poppy"
Lightest poppy seeds sponge supplemented by lemon curd and combined with slightly crunchy meringue
“Carrot cake”
Lighter version of classic carrot cake, less havy, less spicy, more moist. After trying a lot of different recipes I’ve decided to stop on this one, as it came out just right!
“Chocolate Cherry”
Classic mix - chocolate and cherry flavours. Chocolate sponge impregnated with chocolate glaze, combined with cherry compote and complimented by light creamy flavour.
“Orange mousse”
The delicate taste of orange mousse is favourably emphasized by a moist chocolate sponge.
“Banana Bomb”
Delicious combination of banana and salted caramel. Light and fluffy banana sponge impregnated with caramel syrup layered with salted caramel cream and caramelised bananas. The name says it all...
“Men ideal”
Nutty sponge with subtle honey note impregnated with brandy syrup and layered with brandy caramel cream. Simply delicious.
“Cross Ravine”
So-called “complex cake”- an incredibly delicious combination of two different doughs ( chocolate sponge and a vanilla shortcrust ) and two types of cream (vanilla cream cheese and caramel buttercream) complemented by a hazelnut meringue layer.
“Teddy”
Very successful soft-tasted combination of vanilla and chocolate sponges with an extra light vanilla cream cheese.
“Oreo”
A variation on the topic of popular Oreo cookies. Delicious chocolate sponge in combination with the most delicate vanilla creamy mousse, complemented by crumbs of chocolate cookies.
“Mocha”
The combination of chocolate sponge cake and coffee mousse will not leave indifferent any coffee lover.
"Milk slice"
Honey-chocolate sponge layered with delightful light creamy mousse
Honey cake "Korovka"
Ultrathin multi-layered honey pastry layered with caramel cream
"Prague"
Intense chocolate flavour of sponge with drizzling of brandy syrup (optional) strengthened by chocolate "Sundae" cream. Perfect double chocolate effect for chocolate cake lovers
"Josephine"
Multi-layered puff pastry with vanilla custard-based light cream and hazel NUTS
"Mozart and Salieri"
Intense chocolate flavour with sweet and sour cherries complemented by a crunchy nutty layer
"Paradise cloud"
Delicate softest orange sponge layered with peach mousse.
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